History of Black Seed

A seed few people in the U.S. have heard of has a fascinating history and is used by a large portion of the world's population. References to this seed can be found in some of the oldest religious and medical texts. It is called Black Seed. Black Seed (Nigella sativa) is a tiny seed from an herbaceous annual, which reaches a height of twelve to eighteen inches. It is believed to be indigenous to the Mediterranean but is cultivated in other parts of the world including North Africa, the Middle East and parts of Asia. The common English name for Nigella sativa is Love in a Mist. It is also called Black Cumin.
Black Seed was discovered in the tomb of the legendary Egyptian Pharaoh Tutankhamen, implying that it played an important role in ancient Egyptian practices. Although its exact role in Egyptian culture is not known, we do know that items entombed with a king were carefully selected to assist him in the afterlife.

Because of its complex chemical structure — it has over one hundred active ingredients — black cumin has positive effects on the respiratory, immune, circulatory, digestive, and urinary systems. It is potentially effective against asthma, stomach ailments, and numerous skin conditions, ranging from acne to psoriasis. Its many uses has earned it the popular title "Seed of Blessing".

Black seed as an energy source

Ibn Sina (980-1037), in describing the black seed as that which "stimulates the body's energy and helps recovery from fatigue or disspiritedness," still holds true for Tibb (Islamic Medicine) health practitioners today. The rich nutritional value contained in black seed as outlined by scientific research.